Italian Sausage Soup

Okay you guys. I know the name sounds kind of gross, but this was the most flavorful, delicious soup I have probably made.

Look how yummy that looks! And it was a cinch to make.

1 pound Italian sausage

1 cup onion, chopped

1 cup carrots, chopped

1 cup celery, chopped

6 cups chicken broth

1 can of tomatoes juice and all

2 teaspoons dried basil

1/2 teaspoon garlic salt

pasta - I used about half a box of medium shells

In a large pot or dutch oven, cook the sausage until no longer pink.

Add the onion, carrots, and celery. Cook until veggies are tender.

Add the chicken broth, tomatoes, and seasoning. 

Bring to boil and add pasta. Serve when pasta is cooked. Add shredded mozzarella if you so desire.

So simple yet so full of flavor. I hope you try it soon!