Fudgy yummy brownies

Try 'em! You'll like 'em!

Guaranteed.

Or...

I don't know what I can give you back, but I'm fairly confident you'll looooove this recipe.

Did I mention they're super easy? You'll never want to make brownies out of the box ev-er.

I guarantee that too.

BROWNIES:

1/2 cup (1 stick) butter or margarine, melted

1 cup sugar

1 teaspoon vanilla extract

2 eggs

1/2 cup all-purpose flour

1/3 cup cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

Heat oven to 350 degrees. Lightly grease 8- or 9- inch square baking pan. Beat butter, sugar and vanilla with spoon in large bowl. Add eggs; beat well. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread in prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Meanwhile prepare CHOCOLATE FROSTING.

CHOCOLATE FROSTING:

1 1/3 cups powdered sugar

2 tablespoons cocoa

3 tablespoons butter or margarine
2 tablespoons milk

1/4 teaspoon vanilla extract

Place powdered sugar and cocoa in medium bowl. Heat butter and milk in small saucepan over low heat until butter is melted. Gradually beat into cocoa mixture, beating until smooth. Stir in vanilla. Spread warm frosting over warm brownies. Cool completely.

Voila. Enjoy!!